|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 60 for microwave lemon pepper chicken
Result Page: 1
In a large ... parsley, sea salt, pepper, tarragon, soy ... Add water or chicken broth enough to measure 1/2 cup. Microwave until butter has ... Vitamin D, 2mg iron.
Layer broccoli, then chicken, then cheese ... Combine milk, soup, lemon juice, salt, pepper in saucepan and ... serving compared to 684 for traditional dinner.
Dip tortillas in ... blend in flour and seasonings. Add chicken broth and heat uncovered for 2 minutes until thickened and bubbly, stirring every 30 seconds.
1. Place chicken breasts between sheets ... with salt and pepper. 3. In ... both sides. 4. Microwave at HIGH power ... lime juice or lemon juice and brandy, ... with noodles. Serves 4.
Arrange chicken breasts in a ... with waxed paper. Microwave on high for ... through and chicken is cooked. Let stand covered, 5 minutes before serving.
Combine onion, pepper, and butter and microwave 2 1/2 to ... for 1 1/2 to 2 minutes. Pour over chicken and microwave for 18 to 20 minutes or until done.
Sprinkle chicken with salt and pepper. In 10 ... sides. Combine water, lemon juice, mustard, Worcestershire ... thickened. Spoon over chicken. Serves 4.
Place chicken breasts between sheets ... with salt and pepper. In a ... broth. Stir until smooth. Pour sauce over hot chicken. Serve immediately with noodles.
Place onion, pepper and butter in a 1 quart casserole. Cook in microwave on full power ... ingredients, except for chicken. Cook in ... sauce. Makes 4-6 servings.
Arrange lemon slices in the ... microwaveable dish. Place chicken breasts on top ... evenly with lemon pepper and parsley (and ... waxed paper and microwave at HIGH for ... Let stand 5 minutes.
Result Page: 1
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