|What's Cooking Italian|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
Results 1 - 10 of 72 for microwave jelly
Result Page: 1
Combine first 4 ingredients and microwave for 3 minutes. ... its shape and loses its gloss. Add 1/2 cup chopped nuts, if desired, and spoon onto wax paper.
Combine butter, peanut butter, sugars and egg; beat well. Add flour and beat on low speed of mixer until mixture is crumbly. Reserve 1 cup crumbs. ...
Combine grape juice, ... in a 3-quart microwave safe bowl. Cover ... and cook until jelly sheets from a ... minutes in boiling water. Yield: 2 half pints.
Mix together butter, ... remaining ingredients except jelly. Cover and ... paper. Cook in microwave oven for 1 ... cookies together with jelly or jam filling.
Place apples and water in 3 1/2 to 4 quart casserole. Cook in Radarange Oven, covered, on full power for 10 to 15 minutes or until apples are tender. ...
In 3 quart ... and sugar. Cover. Microwave on high, 7 ... fruit pectin into hot mixture, mixing well. Ladle into prepared glasses. Seal. Makes about 4 cups.
Combine all ingredients in 2 quart microwave safe bowl. Microwave ... minutes or until jelly leaves a coating ... wrap, then jar lid. Store in refrigerator.
1. Blend flour, ... on 2 round microwave-proof plates. Press ... 1/4 teaspoon of jelly. 7. Microwave ... correct combination is found in your own microwave.
Place apples and ... casserole. Cook in microwave covered, full power, ... until jellying point is reached. Pour into hot sterilized jars. Cool. Refrigerate.
Combine grape juice, ... a 3 quart microwave safe bowl. Cover ... mixture to the oven and cook until jelly sheets from spoon. Yield: about 2 half-pints.
Result Page: 1
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