|Fat Girl Slim|
|by Ruth Watson|
This diet book celebrates food for what it is rather than continuous calorie counting.
1 - 10 of 72 for microwave jelly
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Combine grape juice, ... a 3 quart microwave safe bowl. Cover ... mixture to the oven and cook until jelly sheets from spoon. Yield: about 2 half-pints.
Combine first 4 ingredients and microwave for 3 minutes. ... its shape and loses its gloss. Add 1/2 cup chopped nuts, if desired, and spoon onto wax paper.
Combine grape juice, ... in a 3-quart microwave safe bowl. Cover ... and cook until jelly sheets from a ... minutes in boiling water. Yield: 2 half pints.
Mix together butter, ... remaining ingredients except jelly. Cover and ... paper. Cook in microwave oven for 1 ... cookies together with jelly or jam filling.
Combine all ingredients in 2 quart microwave safe bowl. Microwave ... minutes or until jelly leaves a coating ... wrap, then jar lid. Store in refrigerator.
Place apples and water in 3 1/2 to 4 quart casserole. Cook in Radarange Oven, covered, on full power for 10 to 15 minutes or until apples are tender. ...
Combine butter, peanut butter, sugars and egg; beat well. Add flour and beat on low speed of mixer until mixture is crumbly. Reserve 1 cup crumbs. ...
Place apples and ... casserole. Cook in microwave covered, full power, ... until jellying point is reached. Pour into hot sterilized jars. Cool. Refrigerate.
1. Blend flour, ... on 2 round microwave-proof plates. Press ... 1/4 teaspoon of jelly. 7. Microwave ... correct combination is found in your own microwave.
In 3 quart ... and sugar. Cover. Microwave on high, 7 ... fruit pectin into hot mixture, mixing well. Ladle into prepared glasses. Seal. Makes about 4 cups.
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