|The 30 Minute Vegetarian|
|by David Scott|
Ideal for any vegetarian with limited time for cooking, this book includes recipes for every occasion, from soups and starters to vegetable dishes...
1 - 10 of 72 for microwave jelly
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Place apples and ... casserole. Cook in microwave covered, full power, ... until jellying point is reached. Pour into hot sterilized jars. Cool. Refrigerate.
Combine grape juice, ... a 3 quart microwave safe bowl. Cover ... mixture to the oven and cook until jelly sheets from spoon. Yield: about 2 half-pints.
1. Blend flour, ... on 2 round microwave-proof plates. Press ... 1/4 teaspoon of jelly. 7. Microwave ... correct combination is found in your own microwave.
Mix together butter, ... remaining ingredients except jelly. Cover and ... paper. Cook in microwave oven for 1 ... cookies together with jelly or jam filling.
Combine butter, peanut butter, sugars and egg; beat well. Add flour and beat on low speed of mixer until mixture is crumbly. Reserve 1 cup crumbs. ...
Combine first 4 ingredients and microwave for 3 minutes. ... its shape and loses its gloss. Add 1/2 cup chopped nuts, if desired, and spoon onto wax paper.
Place apples and water in 3 1/2 to 4 quart casserole. Cook in Radarange Oven, covered, on full power for 10 to 15 minutes or until apples are tender. ...
In 3 quart ... and sugar. Cover. Microwave on high, 7 ... fruit pectin into hot mixture, mixing well. Ladle into prepared glasses. Seal. Makes about 4 cups.
Combine all ingredients in 2 quart microwave safe bowl. Microwave ... minutes or until jelly leaves a coating ... wrap, then jar lid. Store in refrigerator.
Combine grape juice, ... in a 3-quart microwave safe bowl. Cover ... and cook until jelly sheets from a ... minutes in boiling water. Yield: 2 half pints.
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