Tip: Try instant cake for more results.
1 - 10 of 17 for microwave instant cake
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Combine all ingredients ... prepared 12 cup microwave Bundt dish and ... inverted over the cake to prevent excess ... ingredients and drizzle over cake. Serves 12.
Mix pudding and milk together, beat 3 minutes and add Cool Whip. Mix well. In a greased 9x13 inch pan, place layer of whole graham crackers. Pour ...
Use cold cut ... and spread over cake. Cover and ... This tastes like an eclair and is easy to make. You can use Pillsbury Frosting, chocolate cream cheese.
Combine flour, sugar, ... greased 7-inch plastic cake pan. Reserve remaining 2 cups batter. Microwave on high (100% ... desired. Makes two 7-inch cake layers.
Lightly butter and microwave bundt pan. Sprinkle ... of pan. Blend cake and pudding mix ... cake. Let totally cool. Invert onto serving dish. Serves 12.
Grease or spray pan with Pam and dust with flour. Put all ingredients in bowl and stir by hand until all are moist. Do not use electric mixer. Put in ...
CAKE: Line bottom of 8 x 2 1/2 inch round microwave safe cake pan ... powder, salt, and instant coffee in large ... Serve at room temperature or chilled.
Mix ingredients by hand. Spoon into 3-quart microwave casserole dish or ... Take spatula and scrape residue from dish onto cake. Serve warm with ice cream.
For the microwave: Mix together ... minutes. Invert onto cake plate and lightly ... spatula around top (this was the bottom when cooking) to "frost" cake.
Power: High. Microwave time: 14 minutes. Blend cake mix, pudding, milk, ... be on top and can be spread as an icing, if desired. Yield: 8 to 10 servings.
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