|Leith's Step-by-step Cookery|
|by Prue Leith|
The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none.
Tip: Try hollandaise sauce for more results.
Results 1 - 10 of 10 for microwave hollandaise sauce
Place butter into small microwave-safe bowl. Cover ... wire whisk. Cook sauce at medium for ... seconds, stir with whisk. Serve over asparagus, eggs or chicken.
Place butter in ... mustard, and Tabasco sauce. Taste for ... you have Cookmatic Level, do this at 8 or 3/4 otherwise just watch carefully for curdling!)
Put egg substitute, ... measure. Cover and microwave on high for ... butter through lid. Sauce should thicken slightly. To ... microwave for 10 seconds.
Microwave on high 20 ... will smooth out. Sauce is done when ... high 30 seconds to boil. Slowly whisk into curdled sauce until sauce becomes smooth again.
In a 1 quart microwave safe dish, heat ... combined. Microwave, uncovered, on high for 1-2 minutes or until a thermometer reads 160°F. Refrigerate leftovers.
Remove leaves from ... escape of steam. Microwave at high setting ... covered, while preparing sauce. Place butter ... pour over broccoli. Makes 4 servings.
Place butter in 1 quart casserole. Heat in microwave oven on Full ... through cooking time. Yield: 1/2 cup. May be served over vegetables or Eggs Benedict.
Place butter in 1 quart glass bowl, microwave at high 1 ... at 30 second intervals with wire whisk. Serve over cooked meat or vegetables. Yield: 1/2 cup.
"Always ready 12 inch stick of white sauce." Power level ... dish or pitcher. Microwave at 30% until ... sauce over vegetables or for cream soups or gravy.
Brown muffin while ... of doneness. While Hollandaise sauce is heating, place ... pint glass cup. Microwave 45-60 seconds. Add ... or sauce will curdle.
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