|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
Results 1 - 10 of 102 for microwave green beans
Combine beans, milk, soup, ... Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes. 6 servings.
Place beans in medium microwave-safe bowl. Cover ... pepper. Stir in green beans and 1/2 ... onions. Microwave uncovered, on HIGH 1 minute. Makes 6 servings.
Melt butter in microwave casserole. Sprinkle with ... covered. Add frozen green beans and almond slivers. ... minutes or until done to taste. Serves 10.
Place green beans into a greased ... French fried onions. Place in microwave for 10 minutes on medium-high or until cheese is melted and bean mixture is warm.
In 1 quart ... with wax paper. Microwave at High 4-5 ... fat. Add drained green beans and remaining ingredients. ... minutes, stirring after 1/2 cooking time.
Clean green beans and cut in ... then add beans, cover and cook 18 to 20 minutes or until beans are tender. Stir twice, let stand 3 minutes before serving.
Place bacon and onion in small bowl. Microwave on HIGH 2-3 ... and vinegar. Place green beans in a 2-quart ... Microwave on HIGH 2-3 minutes or until heated.
In a 2 ... put the Italian beans without water; cover and microwave on high for ... remaining ingredients. Cover and microwave on high for 3 to 4 minutes.
Use 2 1/2 quart casserole. Mix beans, soup, milk, ... crumbs, paprika, and salt. Mix well. Microwave on medium high 2 to 3 minutes, stirring after 1 minute.
Place in a 1 quart casserole. Cook in microwave on high for ... covered for 2 minutes. Drain, and add butter. Sprinkle with Parmesan cheese and mix well.
top of page