|Curry: A Tale of Cooks and Conquerors|
|by Lizzie Collingham|
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of th...
1 - 10 of 550 for microwave fudge
In mixing bowl ... evaporated milk and butter into well. Put in microwave for 6 minutes. ... stir in vanilla and nuts, if desired. Pour into ungreased pan.
Combine sugar, butter, evaporated milk in 2 quart casserole. Cook on full power for 10 to 13 minutes or until soft ball stage. Stir mix 3 times ...
Microwave: Heat butter ... and chocolate. Press fudge evenly into 8 ... that has been lined with waxed paper. Cover and chill until firm. Cut into squares.
Combine sugar, butter, ... with plastic wrap. Microwave 10 minutes; stir, ... and vanilla. Pour into buttered 13x9 pan. Chill until firm. Cut into squares.
Put above ingredients in microwave dish. Put on ... c. chopped nuts Spread out. Put in refrigerator for 1 hour or freezer for 20 minutes before cutting.
In glass dish, ... sweetened condensed milk. Microwave 3 minutes on ... hours. Yields: 1 1/4 pounds. The perfect fudge recipe for people who don't cook.
In a glass ... minutes. Remove from microwave and stir until ... vanilla. Pour into a pan lined with foil and refrigerate until firm. Store in refrigerator.
In bowl mix chocolate chips, milk, chocolate square, break up square, on top. Heat on high heat for 1 minute, stir very well. Heat again 1-2 minutes ...
Line an 8x8x2 ... In a 3-quart microwave-safe casserole, place ... desired. Quickly turn fudge into the prepared ... in the refrigerator. Makes 2 pounds.
Combine sugar, butter ... Mix. Place in microwave on High for ... ingredients. Stir then place in buttered pan. Do not refrigerate. Cut when set; then refrigerate.
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