|Low Fat (What's Cooking)|
|by Kathryn Hawkins|
This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful.
1 - 10 of 550 for microwave fudge
In mixing bowl ... evaporated milk and butter into well. Put in microwave for 6 minutes. ... stir in vanilla and nuts, if desired. Pour into ungreased pan.
Put above ingredients in microwave dish. Put on ... c. chopped nuts Spread out. Put in refrigerator for 1 hour or freezer for 20 minutes before cutting.
Combine sugar, butter ... Mix. Place in microwave on High for ... ingredients. Stir then place in buttered pan. Do not refrigerate. Cut when set; then refrigerate.
In glass dish, ... sweetened condensed milk. Microwave 3 minutes on ... hours. Yields: 1 1/4 pounds. The perfect fudge recipe for people who don't cook.
Combine sugar, butter, evaporated milk in 2 quart casserole. Cook on full power for 10 to 13 minutes or until soft ball stage. Stir mix 3 times ...
In bowl mix chocolate chips, milk, chocolate square, break up square, on top. Heat on high heat for 1 minute, stir very well. Heat again 1-2 minutes ...
In a glass ... minutes. Remove from microwave and stir until ... vanilla. Pour into a pan lined with foil and refrigerate until firm. Store in refrigerator.
Line an 8x8x2 ... In a 3-quart microwave-safe casserole, place ... desired. Quickly turn fudge into the prepared ... in the refrigerator. Makes 2 pounds.
Microwave: Heat butter ... and chocolate. Press fudge evenly into 8 ... that has been lined with waxed paper. Cover and chill until firm. Cut into squares.
Combine sugar, butter, ... with plastic wrap. Microwave 10 minutes; stir, ... and vanilla. Pour into buttered 13x9 pan. Chill until firm. Cut into squares.
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