|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 38 for microwave frozen fish fillets
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Heat oven to ... casserole. Stir in fish, cream of ... minutes. Brush biscuits with melted butter before serving, if desired. Recipe serves 4 to 6 people.
Thaw fish if frozen and pat dry ... shallow casserole arrange fillets with thickest meaty ... Cook uncovered on High 2-4 minutes more. Makes 4 servings.
In a microwave safe dish, arrange fillets with thickest, meatiest ... and pour over fish. Top with crumbs. ... paprika. Cook on high for 9 to 11 minutes.
Place fish in shallow glass ... Cover tightly and microwave on high 1 ... after 4 minutes, until fish flakes easily with fork. Serve over rice. 5 servings.
Thaw fish, if frozen. Thaw spinach; ... four 10 ounce microwave-safe custard cups ... of cups with fillets, trimming and ... pea-pods. Makes 4 servings.
Mix tomatoes, basil, ... keep warm. Rinse fillets under cold water. ... fillets in shallow microwave baking dish, thicker ... minutes or until fish is slightly translucent ... with sauce. Serves 4.
Pat fish dry with paper towels. Arrange fillets in single layer in microwave safe dish. Sprinkle ... cheese melts. Let stand a few minutes before serving.
Thaw fish, if frozen, and pat ... shallow casserole, arrange fillets with thickest meaty ... paprika. Cook uncovered on high 2-4 minutes more. Makes 4 servings.
Combine butter and milk in 1 cup glass measure. Microwave (high) 45 to ... Set aside. Place fillets on flat surface. ... minutes or until fish flakes apart easily ... calories each. Tips: frozen broccoli can be ... 8 oz. trimed spears.
Place almonds and ... with wax paper. Microwave for 5 to ... other ingredients, except fish. Place fish ... spoon sauce over fillet; cover with ... Serves 3 to 4.
Result Page: 1
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