|Puddings Custards and Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 10 of 36 for microwave egg custard
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1. Pour milk ... boiling. 2. Beat eggs slightly in a ... mixture. 3. Pour custard mixture into 2 ... Place cups in microwave oven; cook uncovered, ... cool. Makes 2 servings.
Heat milk in ... ingredients and add hot milk. Pour into 6 custard cups. Microwave 9-12 minutes, power ... set but not real firm. Cool room temperature.
Put into bowl. ... Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power ... watery anymore) and you can put into refrigerator for chill.
In 2 cup ... medium bowl, beat eggs. Gradually stir ... four (6 oz.) custard cups in 8 ... wire rack at least 15 minutes. Serve warm or chilled. Serves 4.
Put milk in 1 quart bowl. Add eggs, sugar, salt ... five 6 oz. custard cups. Sprinkle with ... in circle in microwave oven. Cook on ... Serve warm or cold.
Place milk in ... and salt into eggs. Blend well. ... into 4-6 oz. custard cups. Arrange cups in a circle in microwave. Bake on ... custard cup before cooking.
In a 2 ... Add sugar, salt, egg and vanilla. Beat well and pour into 2 custard cups. Microwave on "low" for ... microwave on low for approximately 9 minutes.
Microwave milk, uncovered, 5 minutes or until small bubbles appear on edge.
Combine above. Add ... beating slowly. 1. Microwave 2 minutes, stir. ... small amount into egg yolks. 5. Add ... add meringue or Cool Whip. Serves 4 to 6.
In a quart measuring cup, beat 4 eggs, sugar, flour ... with nonstick cooking spray. Sprinkle with nutmeg. Microwave 19 minutes on 75% power. Refrigerate.
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