|Classic Home Cooking|
|by Mary Frances Berry|
Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color wit...
1 - 10 of 103 for microwave egg casserole
Use as much ... to bacon. Put eggs needed and some milk into a microwave casserole dish. Stir in ... minutes. Stir as needed until done. Add cheese on top.
Mix ingredients thoroughly. In small frying pan, melt: Add: Blend, do not let cheese melt. Sprinkle over casserole. Bake 350 degrees 45 minutes.
In large skillet, ... noodles. Turn mixture into casserole dish. Cover. Cook on full power for 10 minutes, turning dish 1/4 turn every 2 minutes. Serves 6.
Microwave squash 8 to 10 minutes (until soft). Add other ingredients and microwave 5 minutes more. Add topping and microwave 2 more minutes.
Cover frozen broccoli ... crackers. Mix with broccoli. Pour into casserole. Top with crushed Ritz crackers. Bake at 350 degrees for 30 to 45 minutes. Serves 8.
Stir sausage in ... into 3 quart casserole dish and spread ... sausage mixture. Bake at 375 degrees for 15 to 20 minutes or until topping is light brown.
Crumble ground beef into a 3-quart casserole. Add onions, ... or waxed paper. Microwave on high 5 ... Let stand covered 3 to 5 minutes. Makes 6 servings.
Place green beans in a 1 quart casserole, icy side ... taste. Cook, covered on HIGH for 5 minutes. Stir and let stand, covered, 3 to 4 minutes before serving.
In 12x8x2 dish place bread cubes. Microwave at high 4-5 ... small bowl, beat egg well and mix ... soup. Pour over casserole. Microwave at ... 5 minutes before serving.
Thaw spinach in microwave about 3 minutes ... 1 1/2 quart casserole. Microwave on high 5 to 7 minutes. Let stand 2 to 3 minutes before serving. Serves 4.
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