|The Perfect Egg: And Other Secrets|
|by Aldo Buzzi|
'The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element ...
1 - 10 of 37 for microwave divinity
Result Page: 1
In 3-quart bowl cook sugar, syrup and water on high for 13 minutes. Add salt to egg whites and beat them on high speed until stiff. Slowly pour syrup ...
In 3 quart bowl, cook sugar, syrup and water 12 minutes and 30 seconds on High power (should be a fine thread). Add salt to egg whites and beat until ...
Combine sugar, corn ... casserole. Cook in microwave oven on full ... minutes. Add nuts and vanilla. Drop by teaspoons onto waxed paper. Yields 6-7 dozen.
Mix together sugar, ... or plastic wrap. Microwave on high (100%) ... teaspoonfuls of candy onto waxed paper or pour into buttered 6x10x2 inch dish. Yield: 1 pound.
Mix together granulated sugar, corn syrup, water and salt in a 3 quart mixing bowl. Cook on full power, for 20 to 22 minutes, stirring after every ...
Combine first 4 ingredients and microwave for 3 minutes. ... its shape and loses its gloss. Add 1/2 cup chopped nuts, if desired, and spoon onto wax paper.
Mix together sugar, ... dish. Cook in microwave at full power ... vanilla and nuts. Drop by spoonfuls onto wax paper. Candy may be tinted with food coloring.
Microwave on high 19 ... coconut cake before it gets too hard for Divinity Candy. I use frozen coconut in frozen section in 6 ounce or 12 ounce package.
Cook sugar, syrup and water for 12 minutes and 15 seconds. Add salt to egg whites and beat until stiff. Pour hot mixture in a thin stream into the ...
Combine first 3 ingredients with 3/4 cup water. Cook on high for 19 to 20 minutes, stirring every 5 minutes. Gradually pour over stiff egg whites, ...
Result Page: 1
top of page