|by Mary Berry|
Mary Berry has a long-established reputation for providing the home cook with easy-to-follow, reliable recipes but, if there's one area where she ...
1 - 10 of 37 for microwave divinity
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In 3 quart bowl, cook sugar, syrup and water 12 minutes and 30 seconds on High power (should be a fine thread). Add salt to egg whites and beat until ...
Mix together sugar, ... dish. Cook in microwave at full power ... vanilla and nuts. Drop by spoonfuls onto wax paper. Candy may be tinted with food coloring.
Combine first 3 ingredients with 3/4 cup water. Cook on high for 19 to 20 minutes, stirring every 5 minutes. Gradually pour over stiff egg whites, ...
Microwave on high 19 ... coconut cake before it gets too hard for Divinity Candy. I use frozen coconut in frozen section in 6 ounce or 12 ounce package.
Mix together granulated sugar, corn syrup, water and salt in a 3 quart mixing bowl. Cook on full power, for 20 to 22 minutes, stirring after every ...
In 3-quart bowl cook sugar, syrup and water on high for 13 minutes. Add salt to egg whites and beat them on high speed until stiff. Slowly pour syrup ...
Cook sugar, syrup and water for 12 minutes and 15 seconds. Add salt to egg whites and beat until stiff. Pour hot mixture in a thin stream into the ...
Mix together sugar, ... or plastic wrap. Microwave on high (100%) ... teaspoonfuls of candy onto waxed paper or pour into buttered 6x10x2 inch dish. Yield: 1 pound.
Combine sugar, corn ... casserole. Cook in microwave oven on full ... minutes. Add nuts and vanilla. Drop by teaspoons onto waxed paper. Yields 6-7 dozen.
Combine first 4 ingredients and microwave for 3 minutes. ... its shape and loses its gloss. Add 1/2 cup chopped nuts, if desired, and spoon onto wax paper.
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