|by Stephanie Alexander|
"Stephanie's Seasons" is a seasonal account of Alexander's culinary year. Taking the form of a personal diary of her food adventures in 1992, it c...
Results 1 - 10 of 36 for microwave desserts
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Mix flour, brown ... remaining crumb mixture over filling. Microwave on high, uncovered for about 15 minutes. Rotate dish every 5 minutes. Serve warm or cold.
Combine crust ingredients ... and lemon juice. Microwave about 1 1/2 ... cream. To assemble dessert, spread cream ... covered. This dessert may be frozen.
Pour pie filling in deep dish pie pan. Sprinkle cake mix on top. Sprinkle evenly with cinnamon sugar. Add 1/4 chopped pecans if desired. Bake on high ...
Put caramels in ... 3 tablespoons milk. Microwave on medium (50%) ... the caramel mixture until they are well coated. (They are almost like taffy apples.)
Cover bottom of ... cereal. Bake in microwave for 16 minutes. ... cereal and bake another 4 minutes on High or until fruit tests done. Serve with ice cream.
Pour pie filling ... cinnamon, and nuts. Sprinkle on top of cake mix. Pour melted butter over top. Microwave 8 to 10 minutes. Turn 1/4 turn every few minutes.
Prepare cake mix ... batter, spread even. Microwave medium, 50%, uncovered ... refrigerate 4 hours. Cut in squares. About 12 servings, 340 calories each.
Spread pie filling ... Add melted butter. Spread mixture over pie filling. Bake in microwave oven on high for 10 minutes. Let set 10 minutes. Serve warm.
Layer as written, cook in microwave 12 minutes full power. Can be served warm or cold. Serve plain or with ice cream or Cool Whip.
Melt butter at ... microwaveable dish and microwave uncovered at 70 ... strawberries and pineapple. Pour on top of other 2 layers and refrigerate until set.
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