|Soups of France|
|by Lois Anne Rothert|
Soup has a prominent seat at the table of everyday French cuisine, & an incredible variety has evolved over time, with cherished family recipes ha...
1 - 10 of 17 for microwave cupcakes
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Cupcakes: Combine first ... full with batter. Microwave on high for ... with milk, beating until smooth. Add vanilla and stir. Yield enough for 10 cupcakes.
Prepare batter as ... baking cup, place microwave safe plastic type ... on 10 seconds on power level 4", and so on. This creates a nice little cupcake.
Blend together oil, ... in 12 paper-lined microwave-safe muffin cups, ... Repeat with remaining cupcakes. Cool. Sprinkle ... by microwaving 15-20 seconds.
Combine in recloseable ... using. Bake in microwave at full power ... minutes; turn and 3 minutes more at 50%. Turn and microwave at 100% for 2 minutes. Cool.
Place 2 liners ... In side dish, microwave butter 45 to ... muffin pan for remaining desserts, cool 2 to 3 minutes, then transfer desserts to paper towel.)
Preheat oven to ... liners. In a microwave-safe bowl, microwave ... cup cakes. Sprinkle each cup cake with coconut, then top with a sprinkling of crumbs.
Preheat to 350°F. ... cup. In a microwave-safe bowl, microwave ... out clean. Remove cupcakes to rack to ... Frost cupcakes. These are Extreme tasting!
Thaw blueberries, if ... blueberries. Line a microwave-safe muffin pan ... every minute. Remove cupcakes from pan. Let ... doubles, just microwave two batches.
Line a microwave cupcake pan with ... minute; 4 muffins, cook 1 1/2 to 2 minutes. There's enough batter for 42 muffins. Each containing only 65 calories.
Combine all ingredients ... muffin cups (or microwave muffin pans), filling ... time, on high, for 5 minutes or until toothpick in center comes out clean.
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