|Vegetarian Times Complete Cookbook|
|by Lucy Moll|
Vegetarian Times Complete Cookbook is your definitive cookbook for vegetarians with more than six hundred delicious recipes, including vegetarian ...
1 - 10 of 19 for microwave cornbread
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Combine dry ingredients. ... microwavable cake pan. Microwave on High for 5-6 minutes. ... after 2 minutes. Let stand 5 minutes before serving. Serves 8.
In medium size bowl combine first five dry ingredients. Blend well. Set aside. Melt butter, add milk, honey and egg; mix well. Add to dry ingredients ...
Lightly spoon flour ... aside. In small microwave-safe bowl, microwave ... minutes or until cornbread pulls away from ... juice plus milk to make 1/2 cup.
You can use ... make. Crumble the cornbread and sprinkle half ... repeat the above until all ingredients are used up. Refrigerate until chilled and enjoy!
Bake cornbread according to package. ... ingredients together. You can add celery, boiled eggs, pickles and pimentos if you wish. Serve with beans or chili.
Mix all ingredients together and pour half in greased 9x13 inch pan. Put 1 cup of grated cheese on top of mixture. Put remaining mixture on top. Bake ...
Note: Don't use sweet cornbread mix - use ... 5 minutes in microwave. Poke a ... hour or until the top is brown. It is so good if it's a bit crispy on top!
Mix first 3 ... glass baking dish. Microwave on high 5-9 ... 4-8 minutes. Spread cornbread mixture on top; ... Serve with heated salsa or picante sauce.
Bake cornbreads as directed. Cool ... and seasonings in microwave bowl and microwave ... dot with butter and bake, covered for 1 1/2 hours at 275°F.
In medium mixing ... in small bowl. Microwave at High for ... lightly, rotating dish once. Let stand for 3 to 5 minutes. Serve warm. Yield: 4 to 6 servings.
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