|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 29 for microwave corn on cob
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Place corn on turntable of microwave, with about ... husks may be pulled back over the ear to keep warm or completely remove husks and serve. Delicious!
Fresh corn on the cob with shucks and ... wattage of your microwave and the size ... ear of delicious corn, silk free, waiting for some melting butter!
Husk ears of fresh corn; rinse with water. Place butter on each ear before ... wrap. Arrange on microwave carousel in a ... pot, not hot water, no steam!
Pluck fresh ears of corn from the garden. ... ears with shucks on them in the microwave, and cook ... is frozen. Do not thaw before placing in microwave!
Rub butter all over corn, cook on high 2 minutes. Roll and cook 2 more minutes. Salt and eat. Add more butter if desired.
Wrap each ear of corn (without husk) in wax paper twist ends - for 2 minutes, add 1 minute for each additional ear - enjoy!
Place corn on microwave safe dish. Set ... minutes turn corn over. Finish cooking. Remove from microwave oven. Spread butter over corn. Sprinkle with salt.
Remove husks from corn and clean. Spread 1 teaspoon of butter on each ear. Sprinkle ... ends to close. Microwave on High for ... until tender. Serves 4.
Husk, wash and trim corn. Place corn ... with plastic wrap. Microwave 4-6 minutes on high for 2 ... minutes on high for 6 ears. Remove and season as desired.
Season each ear ... and wrap in wax paper. 4 minutes - 1 ear 7 minutes - 2 ears 8-9 minutes - 3 ears 10-11 minutes - 4 ears Tastes like it is fresh corn.
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