|The International Jewish Cook Book|
|by Florence Kreisler Greenbaum|
In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical...
Did you mean: microwave turkey breast
Results 1 - 10 of 18 for microwave cooking turkey breast
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Get any size turkey ready to cook with or without ... place your turkey breast up. Place the ... and place in microwave oven long enough ... per pound. When cooking is completed, your ... moist, especially the breast.
Arrange turkey in a microwave safe 2 quart ... green onions. Cover and microwave on high for 2 minutes. Top with cashews. Serve over rice. Makes 4 servings.
Place turkey breast, top side down, on microwave roasting rack in ... first part of cooking. Microwave on ... covered with foil, 10 minutes before carving.
Reserve 1 apricot ... butter in oil. Cook turkey in butter mixture ... once halfway through cooking. Remove to ... lettuce. 4 servings. Microwave directions: Prepare apricots ... Continue as directed above.
Melt butter and ... wash and dry turkey breast. Rub butter ... turkey. Place in microwave plastic cooking bag. Cook 9 to 10 ... drippings for optional gravy.
Rub the cavity of the turkey with 1/4 teaspoon ... in an oven cooking bag. Tie the ... Place the turkey breast side down in a large rectangular dish and microwave it on high ... a turn and cook the bird on ... mg sodium per serving.
In small bowl ... large bowl, combine turkey and fruit; toss ... thin layer in microwave-safe pie pan. ... coconut takes longer than drier shredded coconut.)
Stir together bread ... on each chicken breast to fit within ... Brush lightly with cooking oil. Sprinkle with ... to hold together. Microwave cook, uncovered, on ... minutes. Makes 4 servings.
In 9 inch ... with waxed paper; microwave on high 6 ... heating (microwave method). (You may substitute with cream of chicken and mushroom soup.) 4 servings.
Heat the above ... Do not over cook as the gravy ... shredded cheese, flaked coconut, sliced mushrooms, cashews. Great crowd pleaser, served cafeteria style.
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