|CHARCUTERIE AND FRENCH PORK COOKERY|
|by Jane Grigson|
Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, j...
1 - 10 of 69 for microwave cookies
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Soften butter (15 seconds in microwave). Cream butter; ... in shapes. Arrange 8 cookies in a ring on waxed paper. Cook 2 minutes on HIGH. Yield 3-4 dozen.
Stir sugar, eggs ... chips and nuts. Microwave until cooked through. ... medium setting (usually about 3 1/2 minutes). If you overbake, they will be brittle.
Blend butter, peanut ... of the tray. Microwave at medium high ... minutes. Let cool before cutting and serving. Use colored icings to decorate, if desired.
Mix together. Cook on high for 3 minutes. Stir. Cook on high 3 more minutes. Stir in peanut butter and oats. Drop by spoonfuls on wax paper.
Cream together the ... waxed paper on microwave oven glass tray. Be sure to make cookies small. Cook a ... dough. Makes 7 dozen, 30 calories per cookie.
Melt the chips ... temperature in the microwave. Stir in ... mixture. Spoon onto wax paper and let cool. Refrigerate. This recipe is very quick and very good.
Lightly grease 9 ... melt butter in microwave. Add sugars, ... onto second layer of crackers. Cool in refrigerator until chocolate sets. Cut into squares.
Place single layer ... quart microwaveable bowl. Microwave 30 seconds. Stir ... turning after 1 minute. Cool and cut in half along lines in graham crackers.
Melt several squares ... bowl in the microwave until melted when ... coating is hardened. Variation: Instead of Ritz crackers, Wheat Thins also work well.
Mix together butter, ... paper. Cook in microwave oven for 1 1/2 minutes. Cookies should still be ... sandwich cookies together with jelly or jam filling.
Result Page: 1
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