|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 380 for microwave cocoa fudge
Microwave butter in glass ... minute. Stir in cocoa until smooth. Microwave ... with mixer until spreading consistency. Blend in vanilla. Spread while warm.
Microwave sugar, cocoa, milk, and ... (2-3 minutes). Stir until smooth. Blend in vanilla and nuts. Spread into a buttered 8 inch pan. Cool and cut. Enjoy!
Soften butter in ... (Beat.) Put in microwave oven for 3 ... until smooth. Add nuts if desired. Pour into buttered 8 x 8 inch pan. Cool and cut into squares.
Put all ingredients, ... in microwavable bowl. Microwave on high until ... vanilla and nuts. Spread in buttered 8x8 inch pan; cool. Cut into 1-inch squares.
Combine all ingredients; ... want to make fudge. Great for gift giving. Place microwave mocha fudge mix ... squares. Store in refrigerator. Yield: 1 1/2 pounds.
Sift together sugar and cocoa. Add milk and butter. Microwave for 2 1/2 ... square pan. Refrigerate to completely set. Cut into squares. Eat. Enjoy. Diet.
Melt butter in microwave, add cocoa, milk, powdered ... vanilla and nuts. Pour in greased flat pan 10 x 16 inches; refrigerate 1 to 2 hours - no longer.
Lightly grease 8 ... in center and microwave on high power ... Butter: Use 3/4 cup plain or crunchy peanut butter and previous ingredients, but omit the cocoa.
Mix sugar, butter, vanilla, cocoa, and milk; microwave on high covered ... Beat until dull brown. Pour into 8x8 inch buttered dish. Refrigerate for 2 hours.
Stir in a ... butter on top. Microwave (high) for 2 ... dish with wax paper and pour fudge in. Chill for 1 hour in refrigerator or 20-30 minutes in freezer.
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