|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 30 for microwave chocolate peanut clusters
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On high, combine ... any liquid. Add peanuts. Stir until blended. Do not put peanuts in microwave. Drop onto wax papered cookie sheets. Refrigerate until hard.
Spread chocolate chips in bottom of 13"x9" pan. Spread peanut butterscotch chips on ... Stir. Put peanuts in and mix well. Dip with spoon on waxed paper.
Melt chips in ... Stir to mix. Stir in peanuts, mix and drop by teaspoon onto waxed paper. Place in refrigerator for a few minutes. Keep in covered can.
Place the vanilla ... coating and the chocolate bits in a ... Stir in the peanuts. Drop peanut ... lightly covered in refrigerator. Makes about 36 pieces.
Melt chocolate and peanut butter in 1 ... completely coated. Drop mixture from a teaspoon onto waxed paper. Chill until chocolate is firm. Makes 2 dozen cookies.
1. Place chips in a medium, microwave-safe bowl. Cover ... condensed milk and peanuts. Drop by spoonfuls onto waxed paper. Chill thoroughly. Makes 3-4 dozen.
Chop chocolate into small pieces and place in glass dish. Microwave on full power ... add desired ingredients. Stir and continue to do as previously done.
Combine chocolate and butterscotch chips and heat in microwave 5 minutes or ... melting. Stir in peanuts. Drop by ... firm. Store in air tight container.
1. In a glass mixing bowl, place chocolate chips and milk. Cook in microwave for 4 or ... ready to eat cereal may be added to peanuts for added nutrition.
Microwave high 3 minutes. Stir well, return to microwave, 1 to 2 minutes. Stir well. Stir in 2 cans cocktail peanuts. Drop on wax paper.
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