|Chip Cassidy's Wine Travels|
|by Chip Cassidy|
The art of journal writing is from another era but among wine professionals meticulous tasting notes are essential.
1 - 10 of 50 for microwave chocolate chip cookies
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Stir sugar, eggs ... blended. Fold in chocolate chips and nuts. Microwave until cooked through. ... 1/2 minutes). If you overbake, they will be brittle.
Lightly grease 9 ... melt butter in microwave. Add sugars, ... melt peanut butter, chocolate and butterscotch chips in microwave for ... sets. Cut into squares.
Put in 2 ... cup: Cover and microwave at 50% power ... 1/2 minutes until chips are shiny and ... - dip into chocolate mixture, coating well. ... set. Makes 15-17 cookies! Can use ... or your own favorite!
Cream butter, sugar ... blending well. Add chocolate chips, almonds and ... inches apart. Bake cookies at 375 degrees ... edges of pan. Microwave at medium-high power ... minutes before removing them.
Cream together butter ... well. Stir in chips. Drop by ... underdone when ready. Cool on brown paper or wood surface - not wire rack. Makes 24-25 LARGE cookies.
Melt the chips SLOWLY on a low temperature in the microwave. Stir in ... onto wax paper and let cool. Refrigerate. This recipe is very quick and very good.
Combine ingredients and ... outward. Drop by teaspoons onto greased wax or parchment paper and allow to set. Don't make these cookies on a rainy or humid day.
Heat oven to ... low heat, melt chocolate chips and shortening, stirring ... 6 dozen. To Microwave: Place chocolate ... 2 minutes then stir until smooth.
Line cookie sheets ... small saucepan melt chocolate and shortening over low heat, stirring constantly. Dip chips halfway into chocolate; ... 5-6 dozen chips. MICROWAVE DIRECTIONS: Line cookie ... Continue as directed above.
Mix together oil, ... continually (If you microwave instead, use a ... 1/2 cup parve chocolate chips when adding nuts ... in milk chocolate). Good Luck!
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