|Chicken (Cooking with Style)|
|by Jane Hann|
Presenting a selection of recipes for this versatile bird prepared in innovative ways, this cookbook offers meals which are deceptively easy to co...
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Results 1 - 10 of 15 for microwave chicken leg
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Remove skin and fat from chicken legs. Pour cooking oil into a microwave dish. Wet chicken ... from oven and allow to stop cooking and it is ready to eat.
Remove skin and ... 375 degrees. Rinse chicken and pat dry ... breast or 1 leg. Wrap and ... dieters, we've added microwave instructions that cut ... paper after 10 minutes.
Trim fat from ... mixture tightly and microwave on high 8 ... minutes, until broccoli is crisp tender. Stir in peanuts. Serve with rice if desired. 4 servings.
Microwave setting: High 100%; ... need: 1. Rinse chicken and pat dry. ... top. Cook 2 to 3 minutes more, if necessary. Let stand 10 minutes before serving.
Place chicken in a 9x13 ... plastic wrap and microwave on high 10 ... chicken. Cook on lower power until mixture is hot and bubbly. Let sit 5 minutes. Enjoy!
In shallow microwave casserole, mix oil, ... and spices. Add chicken pieces and coat ... minutes. Turn chicken once cook 8 more minutes. Let stand 10 minutes.
Layer the flour and chicken. Add remaining ingredients, cover. Microwave on high 35 ... To defrost microwave at medium 6 to 12 minutes. Stir occasionally.
Place chicken in plastic bag ... Put soup in microwave casserole dish. Add ... high 20 to 25 minutes. Let set 5 minutes. Serve with mashed potatoes or rice.
Melt butter in a custard cup in microwave. Mix paprika into melted butter. Wash chicken (reserve giblets, these ... Cover ends of legs, tail, and ... cooking time per pound.
Preheat oven to ... apricot preserves into microwave bowl. Microwave on ... until melted. Place chicken in baking pan. ... hour or until chicken is done.
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