|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 755 for microwave chicken
Place butter in 3 quart casserole. Microwave uncovered on high ... until melted. Arrange chicken in butter, thickest ... sprinkle with onions. 6 servings.
For marinade: blend ... brown sugar. Place chicken breasts in a ... time. Cover and microwave at high power ... sprinkle with fresh basil or thyme and serve.
Combine onion, pepper, and butter and microwave 2 1/2 to ... for 1 1/2 to 2 minutes. Pour over chicken and microwave for 18 to 20 minutes or until done.
Arrange chicken breasts in a ... with waxed paper. Microwave on high for ... through and chicken is cooked. Let stand covered, 5 minutes before serving.
Place chicken in a 9x13 ... plastic wrap and microwave on high 10 ... chicken. Cook on lower power until mixture is hot and bubbly. Let sit 5 minutes. Enjoy!
In 3 quart casserole, place chicken bony-side up and ... end at receptacle. Microwave at Automatic Simmer ... vegetables are hot. Makes 4 to 6 servings.
Microwave 1 to 2 quart casserole dish. Place ingredients in dish as listed. Cook 7 minutes on High for each pound of chicken.
Place butter in ... plastic bag. Roll chicken in melted butter, ... crumbs over chicken. Microwave on HIGH, uncovered ... stand 5 minutes before serving.
In a shallow microwave dish, prepare chicken or veal patties ... about 1 minute on high or until cheese is melted. Serve with remaining sauce and/or pasta.
In plastic bag toss chicken bits in flour ... round glass dish. Microwave (high) 3 to ... vegetables. Microwave (high) 3 minutes. Stir. Serve over rice.
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