|Cocktails: Shaken and Stirred|
|by Douglas Ankrah|
A seductive selection of contemporary and classic cocktail creations from a leading figure in the cocktail revolution.
1 - 10 of 56 for microwave cheesecake
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Prepare crumb crust. ... cooked pie crust. Microwave (high) 3 to ... sides and bottom of dish. Heat (high) 1 minute to "set" crust. Makes 1 (9 inch) crust.
Microwave butter in 9 ... cherry filling over cheesecake. Refrigerate at ... preserves and 1 tablespoon lemon juice. Drizzle over cheesecake before chilling.
Mix together. Bake in graham cracker crust 2 1/2 minutes on full power. Top with the following. Bake 45 second on full power. Will seem a bit soft, ...
Add crumbs and sugar to butter (in pie plate). Press into place and micro at Full Power 2 minutes. Drain and arrange on crumb crust. Micro in bowl ...
Place butter in 2-quart glass dish. Heat on full power until melted (approximately 1 minute). Blend in crumbs, sugar and cinnamon. Press crumb ...
9 inch pie ... in prepared crust. Microwave at 50% until ... sour cream, 1 tablespoon sugar and vanilla. Carefully spread over cheesecake before serving.
Place butter in ... Blend well and pour over cheesecake. Bake on medium high (8) for 1 1/2 to 2 minutes. Chill. Serve with fruit topping of your choice.
In 2 cup ... stand 2 minutes. Microwave at high 1 ... fruit. Makes 1 cheesecake or 12 servings. ... onto bottom and sides of 9 inch spring- form pan; chill.
To cook by microwave: In medium ... overnight. Variation: Chocolate cheesecake; add 1 ... unsweetened chocolate to cream cheese mixture; increase sugar to 2/3 cup.
Combine first 4 ingredients in medium bowl until smooth. Stir in sour cream. Cook on medium 4 to 5 minutes; stir twice. Pour into pie crust. Cook at ...
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