|Cookbook 25 Years Women of the Farm Bureau|
|by Madison County Farm Bureau Women's Committee|
From the grassroots of Illinois farmland comes Cookbook 25 Years, a collection of recipes from today's families for today's families.
Tip: Try cashew brittle for more results.
1 - 10 of 26 for microwave cashew brittle
Result Page: 1
Oven setting - ... Stir to blend. Microwave, uncovered, 4 ... minutes to 1 hour. Break into bite-size pieces. Store in airtight container. Makes about 1 pound.
Mix cashews, sugar and Karo. Microwave until it is ... baking soda, mix well, and spread thinly in a buttered cookie sheet. Let cool and break into pieces.
In a 1 1/2 quart microwave safe dish stir ... foamy. Immediately pour into a greased pan, spreading out thin. Cool. A pizza pan is about the right size.
Combine sugar and ... cup glass measure. Microwave on high power ... greased cookie sheet. Quickly spread to desired thickness. Let cool and crack into pieces.
Mix nuts, sugar, ... 1 1/2 quart microwave safe bowl. Cook ... minutes. Stir in baking soda and spread onto sheet of Reynolds wrap. Cool and break into pieces.
Generously grease cookie ... measure. Place in microwave on high for ... Cool completely, break into pieces. Store in airtight container. Yields 1 pound.
Spray cookie sheet ... until well mixed. Microwave at 100% High ... about 1 1/4 pounds. Cooking times are based on full size (600-700 watt) microwave ovens.
Use 2 quart glass measuring cup. Combine sugar, salt and syrup and cook on high for 2 minutes. Stir and cook on high for 5 minutes. Add 1 teaspoon ...
Yield: about two ... a 2 quart microwave glass measuring cup ... Immediately stir in butter, vanilla and baking soda. Pour onto oiled cookie sheet and let cool.
Stir together sugar, ... 2 quart casserole. Microwave on high for ... cookie sheet, spreading to 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
Result Page: 1
top of page