|First Steps in Winemaking|
|by Cyril J. J. Berry|
With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.
Tip: Try cashew brittle for more results.
1 - 10 of 26 for microwave cashew brittle
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Mix cashews, sugar and Karo. Microwave until it is ... baking soda, mix well, and spread thinly in a buttered cookie sheet. Let cool and break into pieces.
Oven setting - ... Stir to blend. Microwave, uncovered, 4 ... minutes to 1 hour. Break into bite-size pieces. Store in airtight container. Makes about 1 pound.
In a 1 1/2 quart microwave safe dish stir ... foamy. Immediately pour into a greased pan, spreading out thin. Cool. A pizza pan is about the right size.
Combine sugar and ... cup glass measure. Microwave on high power ... greased cookie sheet. Quickly spread to desired thickness. Let cool and crack into pieces.
Generously grease cookie ... measure. Place in microwave on high for ... Cool completely, break into pieces. Store in airtight container. Yields 1 pound.
Stir together sugar, ... 2 quart casserole. Microwave on high for ... cookie sheet, spreading to 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
Mix nuts, sugar, ... 1 1/2 quart microwave safe bowl. Cook ... minutes. Stir in baking soda and spread onto sheet of Reynolds wrap. Cool and break into pieces.
Yield: about two ... a 2 quart microwave glass measuring cup ... Immediately stir in butter, vanilla and baking soda. Pour onto oiled cookie sheet and let cool.
Spray cookie sheet ... until well mixed. Microwave at 100% High ... about 1 1/4 pounds. Cooking times are based on full size (600-700 watt) microwave ovens.
Use 2 quart glass measuring cup. Combine sugar, salt and syrup and cook on high for 2 minutes. Stir and cook on high for 5 minutes. Add 1 teaspoon ...
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