|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Results 1 - 10 of 182 for microwave caramel popcorn
Combine sugar, butter, ... water and salt. Microwave on high 12 ... after 5 minutes. Add soda. Pour over popcorn and peanuts; toss. Spread on foil to cool.
Microwave brown sugar, butter ... with Pam) add caramel mixture over popcorn, close bag ... cookie sheet, spread. Break apart and store in airtight container.
In a 4 quart microwave dish, place brown ... minutes, stirring after 5 minutes. Add baking soda. Pour over popcorn and peanuts. Toss. Spread over foil to cool.
Boil sugar, butter, ... 2 minutes in microwave on HIGH. Remove ... stirring every 2 minutes (or roast). Remove from microwave and spread on waxed paper to cool.
Combine brown sugar, ... salt. Place in microwave. Cook on ... until foamy. Place popcorn in brown grocery ... and shake. Place on cookie sheet to cool.
Pour popped corn ... 2 quart bowl. Microwave on high for ... foamy). Pour over popcorn and stir. Microwave ... seconds. Tear bag open and spread to cool.
Mix sugar, butter, syrup and salt together. Microwave for 2 minutes; ... and stir. Place popcorn in paper sack. ... and spread popcorn on bag. Let cool.
Mix brown sugar, ... syrup. Put in microwave and bring to ... stir. Put popped popcorn in brown bag. Pour caramel sauce over popcorn ... stir occasionally until cooled.
Melt in microwave. Let boil ... Pour that over popcorn in brown bag. ... microwave and cook on high for 1 1/2 minutes. It is ready to pour into a bowl and eat.
Melt caramels and cream for 2 1/2 to 3 minutes on medium setting, stirring several times. Stir in popcorn and nuts. Drop in globs. Cool.
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