|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 290 for microwave caramel corn
In a 2-quart ... minutes. Remove from microwave and stir in ... bag on high for 1 minute. Shake up and cook for another 1 minute. Pour into pan and cool.
Microwave butter, brown sugar ... in the microwave on High for 1 minute. Pour caramel corn into a bowl or onto a tray. Allow to cool. Break apart. Enjoy.
Combine sugar, butter ... 1 1/2-2 quart microwave safe bowl. Put ... soda. Put popped corn in a brown ... sheet and cool. Keep in tightly closed container.
Put about 3 quarts of popped corn in brown bag, ... and put in microwave. Boil on ... teaspoon soda. Pour caramel over popcorn and ... out on wax paper.
Combine all ingredients ... in 2 quart microwave dish. Bring to ... soda. Put popped corn in paper bag. ... tight container, unless you eat it all first.
Melt butter; add sugar and syrup. Melt in microwave, then add ... Remove; shake again and microwave 1 1/2 minutes. Do this 3 times. Pour in bowl - enjoy.
Combine sugar, butter, ... a boil in microwave, then cook ... syrup mixture over corn. Close bag ... minutes more. Pour onto large cookie sheet to cool.
Place popped corn in brown paper ... in dish in microwave EXCEPT soda... bring ... again for another 1 1/2 minutes... pour out on cookie sheet and cool.
Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Microwave on high sugar, butter, corn syrup, and salt ... Evenly coat popcorn and microwave one minute longer. Spread caramel corn on wax paper to cool.
top of page