|Sugar: User's Guide To Sucrose (AVI Books)|
|by Charles W. Baker|
Written for the food scientist, and food product developer, this reference manual discusses the physical and chemical properties of sucrose and it...
1 - 10 of 328 for microwave caramelized sugar
In a 2-quart ... minutes. Remove from microwave and stir in ... bag on high for 1 minute. Shake up and cook for another 1 minute. Pour into pan and cool.
Place popped corn ... aside. Combine brown sugar, butter, corn ... bowl or casserole. Microwave on high for ... well and pour caramelized popcorn into a ... and stir to separate.
In a large bowl, mix brown sugar, syrup, butter and salt. Microwave until it boils. ... bag. Pour hot caramel mixture over corn. ... cookie sheet to cool.
Boil together for ... soda. Pour over 16 ounces Corn Chex in brown bag. Microwave for 4 minutes, shaking after each minute. Spread on wax paper to cool.
Mix and boil in the microwave the first four ... popped popcorn. Pour caramel over corn. Close ... this last step one more time. Pour into a bowl and enjoy!
Divide popcorn into ... Stir in syrup, sugar, and salt. Microwave 2 minutes. (Stir ... another minute and stir, spread, and cool. Repeat with second bowl.
Combine Karo, butter, brown sugar and salt in ... a boil in microwave cooking 3 minutes ... grocery bag. Pour caramel mixture over popcorn ... or form into balls.
Bring sugar, butter, syrup ... on high in microwave. Remove from ... and shake. Spread caramel corn on waxed paper to cool. Store in tightly covered container.
Put popped popcorn ... syrup and salt. Microwave on high 1-2 ... minutes, shaking after each minute. Open bag to let popcorn cool. Pour into bowl and enjoy.
Measure into saucepan the brown sugar, salt, butter ... mix well. Pour caramel corn into a ... Pam cooking spray. Microwave 1 1/2 minutes. ... make in high humidity.
top of page