|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try caramel icing for more results.
1 - 10 of 11 for microwave caramel icing
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Wash potatoes, pierce ... Place potatoes in microwave at High for ... potato, 1/4 cup ice cream topping, butter, ... pecans, optional. Makes 2 servings.
Quarter bananas and place in microwave dish. Add 1 tablespoon butter, caramel and banana liqueur. ... Pour over 2 scoops or ice cream and serve. Serves 6.
Drain apples, reserving ... aside. In a microwave-safe 1 1/2 ... apple liquid and caramels. Cook, uncovered, ... Serve warm with ice cream or whipped ... desired. Makes 8 serving.
Place all ingredients in a small microwave bowl. Microwave on ... minutes or until caramels are soft. Stir ... the caramels.) Serve warm over ice cream.
Combine: 1 lb. ... Melt and mix caramels and the other 1/2 can milk in microwave. Pour over ... minutes longer. For icing combine ingredients and ... 1 lb. powdered sugar.
Power: High. Microwave Time: 3 to 3 3 1/2 minutes. Pour caramel topping in bottom ... for sauce to drain down over biscuits. Serve immediately. Serves 10.
Or use 1/2 ... 1 1/2 quart microwave bowl. Stir together caramel topping, water and ... (If using canned apples, cook 3-5 minutes or until heated through.)
Cream the butter ... into a greased microwave bundt pan and ... Gradually beat in the confectioners' sugar, beating until the icing is thick enough to spread.
Grease a small deep bowl with butter. Unwrap caramels and put in ... minutes. Stir and microwave for 2 minutes ... place on cookie sheet greased with butter.
Arrange apple slices ... container. Stir together ice cream topping, water, ... mixture. Cook uncovered in microwave for 5 to 7 minutes. Makes 4 servings.
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