|At Home With the French Classics|
|by Richard Grausman|
This treasury of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contempo...
Tip: Try candy thermometer for more results.
Results 1 - 10 of 12 for microwave candy thermometer
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How to Microwave Old Fashioned Fudge: ... use a conventional candy thermometer while microwaving. However, ... granulated sugar. Increase syrup to 2 tablespoons.
In a 5 ... pecans. Mix well. Microwave on high for ... (238 degrees on candy thermometer). DO NOT ... foil, add a tablespoon of boiling water and beat again.
Combine sugar, butter ... tolerate high heat. Microwave on high 7 ... or until microwave candy thermometer reaches 234 degrees ... temperature. Cut into squares.
Microwave in shallow non-metallic ... 234 degrees on candy thermometer, stirring every ... buttered shallow baking dish. Chill before cutting into squares.
In a large ... (238°F on a candy thermometer). Remove from microwave and add chocolate ... Cooks Note: A Candy Thermometer is recommended for best results.
Combine baking soda, ... 20 minutes or candy thermometer at 240 degrees ... mixture. Pour onto cookie sheet 1/4 inch thick let cool and break in pieces.
Cook this in a microwave-safe container which ... 236 degrees on candy thermometer). Do not ... and pour into buttered 7"x12" dish. Cool; cut in pieces.
Combine sugar, soda, ... holes in wrap. Microwave on HIGH for ... until it tests 236 degrees on a candy thermometer. (Do not put thermometer in microwave.)
Combine sugar, soda, ... large 2 quart microwave bowl. Cover with ... degrees on a candy thermometer. (Do not ... when making candy the conventional method.
Combine sugar, water, ... to large) and microwave on high until candy thermometer reaches 240 degrees. ... different. Keep close watch on your temperatures.
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