|The Creative Breakfast|
|by Ellen Klavan|
From sophisticated treats like Mushroom and Chevre Omelettes to kid-pleasers like Breakfast Pizza and hearty fare like Gingerbread Waffles and Fre...
Results 1 - 10 of 102 for microwave candy
Stir sugar and ... quart casserole dish. Microwave on high 4 ... light and foamy. Spread on buttered cookie sheet. Work fast because it hardens quickly.
Melt butter on High 1 to 2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook on High 2 to 3 1/2 minutes or until mixture comes to a ...
Use a huge ... 236 degrees on candy thermometer. It will ... buttered dish (8 x 8 inch) or (12 x 7 inch). Cool and cut in small squares. Very good and rich!
In 3 quart casserole place butter. Microwave at high 1 ... spatula to press firmly into an even layer. Cool, cut into squares. Makes 24 (2 inch) squares.
Place butter in a 1 quart casserole dish. Microwave on High for ... are different in wattage so you may need to adjust cook times for your own microwave.
Line a 9x9x2 ... edges. In a microwave safe bowl cook ... from pan. Cut into squares. Serve at room temperature. Store in refrigerator. Makes 64 pieces.
Combine: Heat at 50% in microwave, stopping every ... covered with chocolate mixture. Pour into greased pan, chill, cut into squares. Must remain refrigerated.
Place nuts on large glass plate and microwave on High for ... Spread into lightly buttered 8 inch square glass dish. Chill until firm. Cut into squares.
Microwave 12 ounce package ... miniature marshmallows. Spread into greased 9 inch square pan. Chill until firm. Cut into squares. Approximately 3 dozen.
This is a ... bowl; mix well. Microwave or roast for ... 236 degrees on candy thermometer. Stir in ... servings. (approximately 53 calories per serving)
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