|Hot and Spicy Book, the (Spanish Edition)|
|by Charmaine Solomon|
A guide to recipes, intended to utilize the huge range of spices available today, which balances simple and innovative dishes in a collection usin...
1 - 10 of 102 for microwave candy
Stir sugar and ... quart casserole dish. Microwave on high 4 ... light and foamy. Spread on buttered cookie sheet. Work fast because it hardens quickly.
In 3 quart casserole place butter. Microwave at high 1 ... spatula to press firmly into an even layer. Cool, cut into squares. Makes 24 (2 inch) squares.
Microwave 12 ounce package ... miniature marshmallows. Spread into greased 9 inch square pan. Chill until firm. Cut into squares. Approximately 3 dozen.
Place nuts on large glass plate and microwave on High for ... Spread into lightly buttered 8 inch square glass dish. Chill until firm. Cut into squares.
Combine: Heat at 50% in microwave, stopping every ... covered with chocolate mixture. Pour into greased pan, chill, cut into squares. Must remain refrigerated.
Place butter in a 1 quart casserole dish. Microwave on High for ... are different in wattage so you may need to adjust cook times for your own microwave.
Melt butter on High 1 to 2 minutes or until melted. Stir in cocoa, brown sugar and milk. Cook on High 2 to 3 1/2 minutes or until mixture comes to a ...
This is a ... bowl; mix well. Microwave or roast for ... 236 degrees on candy thermometer. Stir in ... servings. (approximately 53 calories per serving)
Use a huge ... 236 degrees on candy thermometer. It will ... buttered dish (8 x 8 inch) or (12 x 7 inch). Cool and cut in small squares. Very good and rich!
Line a 9x9x2 ... edges. In a microwave safe bowl cook ... from pan. Cut into squares. Serve at room temperature. Store in refrigerator. Makes 64 pieces.
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