|Balance and Harmony: Asian Food|
|by Neil Perry|
In "Balance and Harmony", Neil Perry revels in his love for Asian cooking: the great flavor, the contrasts in tastes and textures, and the way tha...
Results 1 - 10 of 272 for microwave cake
Grease a 3 quart bundt microwave pan. Mix 3 above ... pour into pan. Cook in microwave on high for 13 minutes. Let stand for 2 minutes. Frost if you want.
Place butter in a large microwave-proof bowl. Heat ... 1/2 inch round cake dish. Place the ... in the flour, brown sugar and cinnamon. Stir in the nuts.
Prepare batter as ... baking cup, place microwave safe plastic type ... on 10 seconds on power level 4", and so on. This creates a nice little cupcake.
Grease pan provided ... bowl combine all cake ingredients. Beat with ... Pour into pan. Microwave 6 1/2 minutes ... on top and sides of cake. Serves 6-8.
In large bowl, ... in 8" square microwave baking dish; cover ... until top of cake appears dry. Sprinkle ... into serving pieces. Makes 8 to 10 servings.
Melt butter (1 ... Pour into a microwave 12-cup bundt pan ... with Pam. Blend cake mix, eggs and ... during cooking. Let cake cool in pan 15 to 20 minutes.
Mix sugar, oil, ... into 12 x 8 x 2 inch well greased dish. Microwave high 13-15 minutes. Rotate 1/2 turn every 4 minutes. Let stand on board until cool.
Place 1 tablespoons butter in small bowl. Microwave at HIGH for ... crumb mixture on cake. Microwave at ... inserted knife comes out dry). Let stand 5 minutes.
Grease round micro-proof ... 1/3 cup water; microwave on high (full ... without turning until cake begins to pull ... spreading consistency. About 1 cup.
MICROWAVE: Prepare topping; ... moist crumbs. In small bowl, combine 1/2 cup powdered sugar, 1 tablespoon milk and 1 teaspoon vanilla, stirring until smooth.
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