|The Minnesota Ethnic Food Book|
|by Willard B. Moore|
First published in 1986 and now back in print, 'The Minnesota Ethnic Food Book' explores the rich landscape of food and cultural heritage by descr...
1 - 10 of 167 for microwave broccoli cheese soup
Cook celery, onion and broccoli in 2 1/2 quart covered casserole in microwave oven on HIGH ... aside. Blend cottage cheese very smooth in ... milk, then the soup. Add this ... to taste. Serves 6.
Defrost broccoli, squeeze out ... and chicken bouillon. Microwave cook covered on ... Stir in milk, cheese, meat and ... flour. Stir into soup mixture. Cook, covered, ... more. Easy but good!
Arrange broccoli in casserole dish. Top with chicken. Combine soup and milk, pour over chicken. Sprinkle with cheese. Combine butter ... degrees for 15 minutes.
Mix chicken cubes, mushroom soup and broccoli in a 13" ... Cover with Swiss cheese (layer if necessary). ... or until top becomes crispy. Serves 4 to 6.
Put all ingredients into a casserole dish. Bake at 350 degrees for about 30 to 40 minutes. Test rice for doneness. Add water, if needed.
Mix all ingredients together. Bake 1 hour at 350 degrees in a conventional oven or microwave 15 to 20 minutes on high power.
1. Combine butter ... 3. Place frozen broccoli in 1 quart ... 4. Stir broccoli, cheese and soup into rice mixture ... 1/2 minutes, or until heated through.
Melt butter in ... rice, milk, onions, broccoli and soup. Mix well ... Whiz. Cover and microwave on high for ... used Velveeta, Cheddar cheese soup and nacho ... you can still Enjoy!
Place unopened boxes of frozen chopped broccoli on a plate and cook in microwave on high for ... eggs, 2/3 cup cheese, mayonnaise, and mushroom soup. Place in ... microwave 2 additional minutes.
Place broccoli, onion, celery, ... casserole. Cover and microwave on high 12-15 ... thickens. Stir 2-3 times. Stir in lemon juice and Parmesan cheese. Serves 6.
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