|Marie Claire Lunch|
|by Jody Vassallo|
There's more to lunch than slapping some cheese between two slices of bread. In fact, as renowned cookbook author Jody Vassallo shows us in Marie ...
Results 1 - 10 of 281 for microwave brittle
Combine sugar and ... in a 2-quart microwave-safe dish, and ... Break into pieces when fully cooled. Caution: Boiling sugar is very hot and will burn easily!
In a 2 quart glass ceramic casserole, combine sugar and syrup; stir and cook at High 4 minutes. Add peanuts, stir well. Cook at High for 3 1/2 ...
Yield: about two ... a 2 quart microwave glass measuring cup ... Immediately stir in butter, vanilla and baking soda. Pour onto oiled cookie sheet and let cool.
Combine baking soda, water and vanilla in small bowl and set aside. Place sugar, water and corn syrup in a 3 quart glass measuring cup and blind. ...
Stir together in 1 1/2 quart casserole dish. Microwave on High 4 ... substitute 7 ounce almonds and 1 teaspoon almond extract. Cool and break into chunks.
Combine sugar, syrup, ... 2 quart casserole. Microwave on HIGH for ... inch thickness on buttered cookie sheet. When cool, break into pieces. Makes 1 pound.
In a microwave safe bowl, stir ... foamy. Pour onto a lightly greased cookie sheet, cool and break into pieces. Other nuts may be substituted for the peanuts.
Spray cookie sheet ... until well mixed. Microwave at 100% High ... about 1 1/4 pounds. Cooking times are based on full size (600-700 watt) microwave ovens.
In 1 1/2 ... sugar and syrup. Microwave HIGH for 4 ... PECAN OR CASHEW BRITTLE: Omit peanuts and add 1 cup pecan halves or 1 jar (7 ounce) dry-roasted cashews.
Combine sugar, syrup and water in 2 quart glass measuring pitcher. Cook uncovered 6 minutes at high or until sugar is dissolved. Stir in peanuts. ...
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