|The Barefoot Contessa Cookbook|
|by Martha Stewart|
For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiast...
Results 1 - 10 of 281 for microwave brittle
Combine sugar and ... in a 2-quart microwave-safe dish, and ... Break into pieces when fully cooled. Caution: Boiling sugar is very hot and will burn easily!
Stir together in 1 1/2 quart casserole dish. Microwave on High 4 ... substitute 7 ounce almonds and 1 teaspoon almond extract. Cool and break into chunks.
Combine baking soda, water and vanilla in small bowl and set aside. Place sugar, water and corn syrup in a 3 quart glass measuring cup and blind. ...
Spray cookie sheet ... until well mixed. Microwave at 100% High ... about 1 1/4 pounds. Cooking times are based on full size (600-700 watt) microwave ovens.
In a microwave safe bowl, stir ... foamy. Pour onto a lightly greased cookie sheet, cool and break into pieces. Other nuts may be substituted for the peanuts.
Combine sugar, syrup, ... 2 quart casserole. Microwave on HIGH for ... inch thickness on buttered cookie sheet. When cool, break into pieces. Makes 1 pound.
Combine sugar, syrup and water in 2 quart glass measuring pitcher. Cook uncovered 6 minutes at high or until sugar is dissolved. Stir in peanuts. ...
In 1 1/2 ... sugar and syrup. Microwave HIGH for 4 ... PECAN OR CASHEW BRITTLE: Omit peanuts and add 1 cup pecan halves or 1 jar (7 ounce) dry-roasted cashews.
Yield: about two ... a 2 quart microwave glass measuring cup ... Immediately stir in butter, vanilla and baking soda. Pour onto oiled cookie sheet and let cool.
In a 2 quart glass ceramic casserole, combine sugar and syrup; stir and cook at High 4 minutes. Add peanuts, stir well. Cook at High for 3 1/2 ...
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