|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 161 for microwave boneless chicken breast
In mixing cup, ... seasonings. Drizzle over chicken in microwavable plate, ... Saran Wrap and microwave 4 minutes. Cook 2 breasts at a time. ... chicken again and serve.
Cut chicken breasts into strips. Heat ... and add sauce, mix, turn off heat and allow to sit for a few minutes. Then serve over Chinese noodles or rice.
Place chicken in slightly greased ... drizzle on melted butter. Bake at 350 degrees for about 45 minutes. Watch to make sure it doesn't get too browned.
Sprinkle chicken with lemon juice ... ingredients and toss lightly. Chill again, if desired. Serves 3-4 good size appetites and keeps well for several days.
Place butter and oil in rectangular dish. Microwave, uncovered, on ... remaining ingredients except chicken. Place chicken ... minutes longer. Serves 6.
Pound chicken breast until tender. Roll ... with bread crumbs. Cover with wax paper. Bake in microwave for about 20 to 25 minutes. Great served over rice.
Melt butter and ... casserole dish. Roll chicken to coat in ... uncovered at high power 2 to 3 minutes or until cheese melts. Serve over rice. Serves 6.
Precook chicken 4 to 6 minutes in microwave on high. Set ... and rearranging half way through cooking. Stir in peas. Cook, covered, 1 to 2 minutes on high.
Scramble egg in ... plate. Cut each chicken breast lengthwise, almost in ... rolls in 9" square glass dish. Cook for 20 to 25 minutes at 5 or half power.
Place chicken breasts between sheets of ... juices from chicken and broth. Stir until smooth. Pour sauce over hot chicken. Serve immediately with noodles.
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