|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 106 for microwave bone in chicken
Combine Rotel, soup, ... a sauce. Divide chicken. Place 1/2 chicken in bottom of casserole, ... in 350 degree oven for 10 minutes or until hot and bubbly.
Cook chicken until done. Debone. ... directions. Add can of soup and chicken stock to rice. Add milk to desired consistency. Add chopped chicken. Heat thoroughly.
Cut each chicken breast half crosswise in half. Pound cutlets ... servings, about 340 calories per serving. Serve with freshly ground pepper, if you like.
Drain broccoli well and put in large bowl with ... mix. Pound each chicken breast to 1/4 ... stir in milk. Microwave on high 3 ... Spoon sauce around chicken.
Combine wine, soy ... and honey. Rinse chicken. Place in 11 x 7 ... Top with chestnuts. Microwave on HIGH for ... cup cooked rice per serving. Serves 4.
Mix Bisquick, corn flakes, salt, paprika, pepper in a plastic bag. Moisten chicken with cold water ... in a square microwave dish 8 x ... longer. Serve over chicken.
On a microwave plate, lined with ... towels. Place onions, chicken pieces, and peppers in a micro-safe dish. ... chopped parsley. Serve. Makes 4-5 servings.
Microwave setting: High 100%. ... need: 1. Cut chicken into 1/2 inch ... Microwave at High power until chicken is hot. Mix until blended. Serve immediately.
Melt butter in 12" x 7" ... Add seasonings. Roll chicken in seasoned butter ... grated cheese. Cook on High 2 to 3 minutes or until cheese bubbles. Serves 6.
In 8x12 inch microwave baking dish, place ... and asparagus. Place chicken breasts on top ... sauce over. Cook on high 1-2 minutes until juices are clear.
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