1 - 10 of 37 for microwave boiled potatoes
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Place in casserole dish. Pour over chicken and vegetables. Pour over above ingredients. Bake at 400 degrees for 45 minutes to 1 hour.
Mix above ingredients together. Combine and mix in dressing.
Place meat in 4 quart casserole and microwave on high for ... cornstarch and water. Stir into stew. Microwave on high for 2 minutes or until sauce has thickened.
Mix together vegetables and oil in large 2 1/2 quart casserole. Cook covered for 15 minutes, stirring every 5 minutes. Add chick peas, seasonings and ...
Place potatoes in a microwaveable 2 quart bowl. Add water. Microwave 12 minutes, covered, ... cool if desired. Add all other ingredients, mix and chill.
In 2 quart casserole, cook potatoes in 1/4-1/2 cup water, covered on high 7-9 minutes or until done. Drain. Toss with remaining ingredients. Chill. Serves 6.
Crumble ground beef ... salt. Cover and microwave on high 4 ... drain. Stir in potatoes, sauce mix ... and sour cream. Microwave until hot, 1 to 2 minutes.
Brown meat with ... skillet; drain. Add potato strips and sprinkle ... minutes or until potatoes are tender, stirring ... through. 4 servings. Microwave method: Crumble beef ... hot, 1-2 minutes longer.
Pare narrow strips around centers of potatoes. Heat 1 ... potatoes. 4 servings. MICROWAVE DIRECTIONS: Pare narrow ... covered 3 minutes. Stir before serving.
Boil or microwave the potatoes in their skins ... c. low-salt chicken broth, or use water from green beans and increase Parmesan cheese 1/4 c. olive oil
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