|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Tip: Try boiled peanuts for more results.
Results 1 - 10 of 18 for microwave boiled peanuts
Result Page: 1
Crust: Crush crackers until very fine. Add butter. Mix well. Press evenly over bottom and sides of 9 1/2 inch pie plate. Put in refrigerator for at ...
Mix together sugar, ... 3-quart glass casserole. Microwave, uncovered, on ... comes to a boil. Stir once ... seconds. Stir in peanut butter and vanilla. ... or store in refrigerator.
Combine sugar, butter ... casserole or bowl. Microwave on high uncovered ... comes to a boil. Stir once ... from oven. Stir in peanut butter until melted.
Mix sugar and ... in milk gradually. Microwave on high, stirring ... mixture thickens and boils. Then boil ... vanilla. Stir in peanut butter; blending well. ... and baked pie shell.
In a microwave-safe mug, thoroughly ... minutes. Don't let boil over! Remove, stir well. Stir in the peanut butter and rest ... vegetables to your taste.
Mix together sugar, corn syrup and peanut butter in large ... Bring to full boil in microwave, about 3-4 ... cornflakes. Drop in clumps onto waxed paper. Let cool.
Cook sugar and syrup on high for 6 minutes. Add nuts or coconut or leave plain. Cook 1 more minute. Add butter and vanilla. Cook 1 more minute. ...
I make these bars in the microwave using the high ... minute. Do not boil. Add peanut butter and spread ... layer. These bars keep best in the refrigerator.
Place popped corn ... quart glass bowl. Microwave on high 3 ... comes to a boil. Then microwave ... mixture may be cooked at slow boil on stove for 5 minutes.)
MICROWAVE: In a ... until the mixture boils. Stir in ... Stir in the remaining ingredients and drop by the teaspoonful on wax paper. Refrigerate until firm.
Result Page: 1
top of page