|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
1 - 10 of 30 for microwave beef stew
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Preheat oven to 275 degress. In an ovenproof casserole dish, add all ingredients and stir. Salt and pepper well. Bake uncovered for 4 hours. Pour ...
Marinate beef overnight in Italian ... pepper. Cover and microwave 1 hour 25 ... until meat and vegetables are tender. Remove bay leaves before serving.
Place meat in 4 quart casserole and microwave on high for 5 minutes or until beef is no longer ... water. Stir into stew. Microwave on ... until sauce has thickened.
In a 4 quart casserole, combine beef, 1 1/2 ... Cover with lid. Microwave on High 10 ... minutes, or until stew is thickened; stir ... before serving. Serves 8.
Toss meat and ... a 4 quart microwave container. Stir in ... or until meat is fork tender. let stand, covered, for 10 minutes before serving. Serves 4-6.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on ... another 10 minutes. Remove bay leaf. Serve over rice or noodles, if desired.
Cut meat into ... tomatoes. Place into microwave. Cook on ... tender and vegetables are cooked. Follow your own microwave directions regarding bowl turning.
In 3-quart casserole, ... and water. Cover. Microwave on high 3 ... Microwave on high 5 to 10 minutes until vegetables are tender. Serve with hot biscuits.
Prepare hearty beef stew mix according to ... preparation according to package directions. Serve over hot, cooked rice; garnish with sliced green onions. Serves 4.
Cook onion and ground beef until done on ... cover and cook on low 10 minutes. Stir, cover and cook on roast 5 minutes. Let stand 5 minutes before serving.
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