|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
Tip: Try beef roast for more results.
1 - 10 of 29 for microwave beef roast
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Moisten surface of ... with fork. Place roast, fat side ... covered, for 5 to 8 minutes until temperature reaches 135 degrees. Cut into slices and serve.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on ... another 10 minutes. Remove bay leaf. Serve over rice or noodles, if desired.
Pat soup mix ... bottom of a microwave- proof pan, ... Add water. Place roast in pan, fat ... wine, a crisp green salad and small browned potatoes. -Tassler
Combine avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge. Arrange slices of meat, ...
Cut 1 inch ... and bouillon. Place roast in bag. Spoon ... minutes. Make barbecue beef sandwiches with leftover ... Total cooking time: 65 to 70 minutes.
Cut tops from ... cheese. Place in microwave-safe dish with ... 7 to minutes. (This time is for 600-700 watt over - adjust time to suit your microwave.)
Trim fat from roast, place fat ... Turn roast again and cook for further 10 minutes. Add vegetables and cook for 15 minutes or until vegetables are tender.
Using a covered glass casserole cube meat: brown on high 30 minutes. Stir occasionally. Meat should have juices. Add 2 bouillon cubes, sauce and ...
Trim off excess ... out strips on microwave bacon rack. Cover ... before eating. Cooking time may vary with thickness of meat. Store in airtight container.
Cut roll. Spread mayonnaise. Add Roast Beef, onion, cheese ... or in the microwave. Microwave 35-45 ... minutes or until cheese is melted. Makes 1 sandwich.
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