|by Nancy Ma|
Suggestions for creating an Oriental atmosphere accompany this collection of recipes for Chinese party foods and main dishes.
1 - 10 of 198 for microwave bars
Combine butter and corn syrup in bowl. Microwave on high for ... mixture into pan; chill for several hours. Cut into 16 bars and stir in air-tight container.
Cream butter and ... powder, salt and chopped nuts. Spread in 8" square dish. Sprinkle with 1/2 cup chocolate bits. Microwave 5 to 7 minutes or until done.
In a small ... a 4x3 inch microwave safe dish. Spread ... 5 minutes or until mix is set and jam begins to bubble around edges. Cool to room temperature.
Mix all ingredients except 1/2 cup chocolate chips. Spread batter in a greased 8 inch glass pan. Sprinkle with remaining chips. Bake on high for 5 to ...
Into 2-quart glass casserole (or other microwave-safe dish with ... Cook on high for 6 minutes, stirring at 2 minute intervals. Tasty and easy! Serves 8.
Put in microwave-safe quart container ... medium for 1 1/2-2 minutes. Stir until glossy and spread over cornflakes. Cool in refrigerator and cut in squares.
Combine butter, peanut ... reserved crumbs. Cook at medium 6 to 7 minutes, or until jam bubbles near the center, rotating dish once. Cool. Makes 16 bars.
Grease bottom only ... in baking dish. Microwave uncovered on high ... frosting. Makes 30 bars. Microwave peanut ... 1/2 minutes. Stir until blended well.
Melt in microwave on high for ... Melt 12 ounces chocolate chips and 2 tablespoons Crisco on high for 2 minutes. Spread on bars. Let set then cut into bars.
Place butter in 1 cup microwave container. Cook on ... coconut. Pour into 9 inch glass baking dish. Cook on High for 6 minutes. Cool completely before cutting.
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