|Feasting Free on Wild Edibles|
|by Bradford Angier|
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them.
1 - 10 of 198 for microwave bars
Combine butter and corn syrup in bowl. Microwave on high for ... mixture into pan; chill for several hours. Cut into 16 bars and stir in air-tight container.
Place butter in 1 cup microwave container. Cook on ... coconut. Pour into 9 inch glass baking dish. Cook on High for 6 minutes. Cool completely before cutting.
Cream butter and ... powder, salt and chopped nuts. Spread in 8" square dish. Sprinkle with 1/2 cup chocolate bits. Microwave 5 to 7 minutes or until done.
Put in microwave-safe quart container ... medium for 1 1/2-2 minutes. Stir until glossy and spread over cornflakes. Cool in refrigerator and cut in squares.
Combine butter, peanut ... reserved crumbs. Cook at medium 6 to 7 minutes, or until jam bubbles near the center, rotating dish once. Cool. Makes 16 bars.
Into 2-quart glass casserole (or other microwave-safe dish with ... Cook on high for 6 minutes, stirring at 2 minute intervals. Tasty and easy! Serves 8.
In a small ... a 4x3 inch microwave safe dish. Spread ... 5 minutes or until mix is set and jam begins to bubble around edges. Cool to room temperature.
Mix all ingredients except 1/2 cup chocolate chips. Spread batter in a greased 8 inch glass pan. Sprinkle with remaining chips. Bake on high for 5 to ...
Grease bottom only ... in baking dish. Microwave uncovered on high ... frosting. Makes 30 bars. Microwave peanut ... 1/2 minutes. Stir until blended well.
Melt in microwave on high for ... Melt 12 ounces chocolate chips and 2 tablespoons Crisco on high for 2 minutes. Spread on bars. Let set then cut into bars.
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