|The Restaurant: From Concept to Operation|
|by John R. Walker|
Recently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century.
Tip: Try barbecued pork ribs for more results.
1 - 6 of 6 for microwave barbecued pork ribs
Meaty side down. ... meat tender. Turn ribs over halfway. Add ... for additional 10-15 minutes. (Less spareribs use 1/2 cup water cook 50% for 38 minutes.)
1. Arrange rack of ribs in rectangular 12"x8" ... plastic wrap. 2. Microwave at High (100%) ... until meat next to bone is not pink. Makes 2 to 4 servings.
Makes 3 to ... a small bowl. Microwave at HIGH until ... Microwave uncovered at MEDIUM until barbecue sauce is hot and spareribs are glazed, 4 to 6 minutes.
1. Combine all ingredients, except ribs, in a 1 quart glass bowl. Microwave, uncovered, at ... with sauce after 9 minutes cooking time. Makes 2-3 servings.
In microwavable bowl, ... garlic and butter. Microwave on high until ... times. Meanwhile, cut ribs into 1-rib pieces. ... until glazed with sauce. Serves 4.
In microwavable bowl, ... garlic and butter. Microwave on high until ... times. Meanwhile, cut ribs into 1 rib ... broil until glazed with sauce. Serves 4.
top of page