|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 95 for microwave baking cookies
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Microwave butter, milk, cocoa ... sheet covered with waxed paper. Refrigerate until cool. Makes 24 large cookies. This one is easy enough for kids to do.
In 2-quart casserole, combine sugar and cocoa. Stir in milk, then add butter, cut into pieces. Cook on high for 3 minutes, uncovered, or until ...
Combine ingredients and ... outward. Drop by teaspoons onto greased wax or parchment paper and allow to set. Don't make these cookies on a rainy or humid day.
Soften butter (15 seconds in microwave). Cream butter; ... vanilla. Toss flour, baking powder, and salt ... shapes. Arrange 8 cookies in a ring ... HIGH. Yield 3-4 dozen.
Cream together the ... waxed paper on microwave oven glass tray. Be sure to make cookies small. Cook a ... dough. Makes 7 dozen, 30 calories per cookie.
Cream together butter ... Add eggs and baking soda. Mix well. ... to a sheet. Bake at 350 degrees ... surface - not wire rack. Makes 24-25 LARGE cookies.
Mix dry ingredients, then add others. Stir well. Drop by rounded tablespoon onto greased cookie sheets. Bake approximately 12 to 15 minutes at 375 degrees
Blend butter, peanut ... of the tray. Microwave at medium high ... minutes. Let cool before cutting and serving. Use colored icings to decorate, if desired.
Cream butter, sugar ... Combine flour and baking powder. Stir into ... 1/2 inches apart. Bake cookies at 375 degrees ... edges of pan. Microwave at medium-high power ... minutes before removing them.
Mix together butter, ... 12 balls on baking sheet lined with waxed paper. Cook in microwave oven for 1 1/2 minutes. Cookies should still be ... jelly or jam filling.
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