|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 92 for microwave baked apples
Result Page: 1
Peel and cut apples in slices. Put ... Mix together sugar, flour, and water. Pour over apples. Cover with plastic wrap. Microwave on High for 10 minutes.
Core apples, skim around ... top or Saran Wrap, leaving open slightly. Microwave on full power 2 1/2 minutes. Rotate dish and microwave 2 1/2 minutes more.
Pare apples half way down, ... sprinkle with cinnamon. Microwave, basting apples, ... microwaves. Serve either warm or cold. 1 apple = 1 fruit exchange.
Drain apples, reserving 1/4 ... aside. In a microwave-safe 1 1/2 ... through. Serve warm with ice cream or whipped dessert topping, if desired. Makes 8 serving.
Arrange apples in 9 inch ... butter onto apples. Microwave uncovered 4 minutes ... necessary, for even cooking and cook 4 minutes longer or until tender.
Core apples and slit skin ... and cinnamon and raisins. Fill each apple with mixture. Cover with plastic wrap. Cook on high 4-5 minutes or until tender.
Slice and core ... Put waxed paper or Saran Wrap (loosely) over top. Microwave for 2 minutes or until done. Put berry sauce over and heat for 30 seconds.
In regular size ... x 8 inch microwave safe baking dish, ... well blended. Core apples leaving a small ... scoops of vanilla ice cream. Makes 4 servings.
Core apples. Leave bottom ... power for 8 to 12 minutes. Rotate dish every 4 minutes. Let stand 5 minutes. Serve with whipped cream or sour cream or yogurt.
Core apples and peel halfway ... dish and stuff with raisins, brown sugar, cinnamon candies and butter. Bake at high (10 power) for 2 minutes per apple.
Result Page: 1
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