|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
1 - 10 of 226 for microwave bag popcorn caramel
Put popped corn in a large grocery bag (DO NOT USE ... suitable for the microwave. Cook uncovered ... sugar mixture over popcorn in paper bag. ... cool. Eat and enjoy!
Combine all ingredients except baking soda and popcorn in 1 quart bowl. Put in microwave on high 1 ... in brown grocery bag. Pour syrup ... store in closed container.
In a shallow baking dish, microwave butter on High ... Stir to coat popcorn evenly. Cool. Break apart. Store in covered container. Makes about 2 quarts.
Mix brown sugar, ... syrup. Put in microwave and bring to ... stir. Put popped popcorn in brown bag. Pour caramel sauce over popcorn ... stir occasionally until cooled.
Melt butter; add sugar and syrup. Melt in microwave, then add soda. Pour over popcorn in paper bag. Shake bag ... Do this 3 times. Pour in bowl - enjoy.
Spray bag with Pam - add popped popcorn. Boil: butter, ... 2 minutes in microwave. Add baking ... 30 seconds and shake. Empty on a cookie sheet and cool.
In shallow baking dish, microwave butter on high ... 75% power for 6 minutes. Stir to coat popcorn evenly, cool. Break apart. Store in covered container.
1. Place popped corn in large bowl. Remove as many unpopped kernels as possible. 2. In medium saucepan mix remaining ingredients over low heat until ...
Combine brown sugar, butter, corn syrup and salt in 2 quart glass baking dish. Microwave on High for 2 minutes. Stir in soda.
Put ingredients 1, ... and put in microwave on high for ... a brown paper bag (doubled) 1/2 full. ... cookie sheet to cool or eat hot. 8 minutes to cook. Yum!
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