|Eating Right in the Renaissance|
|by Ken Albala|
12 b/w illustrations Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary ...
Results 1 - 10 of 35 for microwave artichokes
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In a 3 ... oyster juice, liquid, artichokes, salt and tabasco. Microwave on high for ... film. Cook on high for five minutes, then cream and serve. Serves 6.
Select tender artichokes. Use scissors ... to dish. Cover. Microwave on high for ... covered dish for 5 minutes. Serve with herb butter and lemon juice.
Place bacon in ... paper towel and microwave on high 3 ... minutes or until salmon is hot. Toss with spaghetti; sprinkle with reserved bacon. 8 servings.
Microwave spinach in packages ... high 6-7 minutes or until heated, stirring once. Sprinkle with Parmesan cheese and cook 2-2 1/2 minutes to melt through.
Drain artichokes, reserving marinade. ... with wax paper. Microwave on high 4 ... or until hot and lightly browned. Cut into squares. Makes 20 appetizers.
Finely chop spinach ... Boil spinach and artichokes in 1 cup ... well. In a microwave-safe bowl, microwave ... cooker to keep warm. Recipe may be doubled.
In 2 quart microwave safe casserole, cook artichokes and water on ... minute. Stir in tomatoes; sprinkle with cheese. Let stand 2 minutes. Makes 6 servings.
Combine rice-vermicelli mix ... microwaveable casserole dish. Microwave on high for ... one jar of artichokes to add to ... leafy lettuce cup. Serves 12.
Mash artichokes somewhat; separate leaves. Mix all ingredients. Microwave 2 minutes. Rotate ... to brown. Serve with Wheat Thins or your favorite crunchy!
Combine artichoke hearts, ... wax paper and microwave on Medium (50%) ... turn table. Sprinkle with parsley and paprika. Serve immediately with crackers.
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