|by Allene G. Voden|
For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management.
Results 1 - 10 of 61 for microwave apple pie
Result Page: 1
Slice apples thin. Mix sugar, ... inch pastry lined pie pan. Dot with ... crust. Place in microwave on high setting ... is brown, about 10 to 15 minutes.
Follow directions on package for baking. For microwave use, place the ... a microwave safe pie dish before baking ... 12 minutes until apples are tender. Cool. Sprinkle with powdered sugar.
Mix flour, sugar, cinnamon and nutmeg over apples. Put in pie crust, cut opening in top crust. Microwave on High for ... oven for 5 minutes to brown crust.
Mix 1 tablespoon ... set aside. Combine apples, 1/2 cup ... quart casserole. Cover. Microwave at High until ... cream, if desired. Makes 4 to 6 servings.
Mix together apple pie filling and water. Pour into large microwave dish. Sprinkle cake ... on high 10 to 13 minutes. (May substitute cherry pie filling.)
Place butter in large glass mixing bowl. Microwave on high setting ... or 9 inch pie plate. Place apple slices in a ... with Hot Spiced Tea. Servings: 8.
Prepare pastry. Place ... 9 inch glass pie plate. Pare, core, and slice apples (should make about ... oven for 10 minutes or until crust is golden brown.
Combine sugar, flour, ... cinnamon, toss with apples and lemon juice. Turn into pastry-lined microwave-proof pie plate. Adjust crust ... before adjusting top crust.
Place butter in ... bowl. Melt in microwave oven about 1 ... a 9 inch pie plate. Place sliced apples in crumb lined ... Microwave 10-12 minutes on high power.
Combine ingredients and put in shell. Combine and put on top of pie. Cook 8-10 minutes on high in microwave.
Result Page: 1
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