|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Tip: Try almond brittle for more results.
Results 1 - 10 of 14 for microwave almond brittle
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Mix nuts, sugar, ... 1 1/2 quart microwave safe bowl. Cook ... minutes. Stir in baking soda and spread onto sheet of Reynolds wrap. Cool and break into pieces.
In a 1 ... and syrup together. Microwave on high for ... and pour out into greased cookie sheet. Spread as thinly as possible. Cool and break into pieces.
Grease cookie sheet. ... sugar and syrup. Microwave 4 minutes on ... into pieces and store in airtight container. Makes 1 pound. Great for Christmas giving!
Stir together sugar, ... 2 quart casserole. Microwave on high for ... cookie sheet, spreading to 1/4 inch thickness. Cool and break into pieces. Yield 1 pound
Stir together sugar ... 1/2 quart casserole. Microwave at high power ... into small pieces (approximately 77). Store in airtight container. Yields 1 pound.
In 1 1/2 ... sugar and syrup. Microwave at high 4 ... Pecan or Cashew Brittle: Omit peanuts ... roasted cashews. For Almond Brittle: Substitute 1 ... extract, for coconut brittle.
Melt butter in microwave; add brown ... heat and add almonds, stirring to ... 1 hour before breaking up into pieces. Store in tightly covered container.
Mix sugar and Karo. Microwave high 4 minutes. ... minutes total. PECAN BRITTLE - Same as above. ALMOND BRITTLE - Use ... shredded coconut. Delete butter.
Stir together in 1 1/2 quart casserole dish. Microwave on High 4 ... substitute 7 ounce almonds and 1 teaspoon almond extract. Cool and break into chunks.
Power Level: High 10, microwave time: 8 to ... jar dry roasted almonds for peanuts and ... and add 1 cup pecan halves or 1 (7 oz.) jar dry roasted cashews.
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