|by Maryanne Nasiatka|
A guide to 66 breweries and brewpubs, with a history of brewing in the state and information about types of beer produced at each site, tours, foo...
1 - 10 of 10 for michigan state cookie
Preheat oven to ... onto an ungreased cookie sheet. Bake 8-11 ... lightly golden. Cool 1 minute on cookie sheet, then remove. Makes 5 1/2-6 dozen cookies.
Cream butter, brown sugar, eggs, and baking soda together and add rest of ingredients. Bake at 375 degrees for about 12 minutes.
Mix together and drop from spoon. No baking directions given.
Cream together brown sugar and shortening. Beat in eggs. Add remaining ingredients. Drop by spoon, flatten with glass dipped in flour or roll out and ...
Sift together dry ingredients, set aside. Cream butter and sugar; add egg and milk. Beat until smooth; stir in sifted mixture and remaining ...
Cream together butter ... dates and pecans. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Store in tight container.
Bake 8 to ... Remove 3 tablespoons to coat cut up dates. Break nuts to bite-size. Add dry ingredients; add dates and nuts. Drop on greased cookie sheet.
Remove nuts from ... Add milk and baking soda. Add nuts and chocolate chips. Drop by teaspoons on cookie sheet. Bake at 350 degrees for 10 or 12 minutes.
Drop and bake at 300 degrees about 15 minutes.
Drop by teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 minutes. Makes 10 dozen cookies.
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