|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
Tip: Try bean soup for more results.
Results 1 - 10 of 17 for michigan bean soup
Result Page: 1
Rinse navy beans. In 3 ... boiling. Reduce heat, simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.
Rinse dry beans. In Dutch ... heat. Simmer for 30 minutes or until beans and vegetables are tender. Mash beans and vegetables slightly, if desired. Serves 8.
Wash beans, cover with ... mixture in blender or food processor. Return to soup and stir in beer. Cook 15 minutes until thoroughly heated. Serves 6 to 8.
Wash beans, cover with ... processor. Return to soup and stir in beer. Cook 15 minutes, until thoroughly heated. Adjust seasoning, if necessary. Serves 6-8.
Cover beans with 6 to ... meat, return to soup. Serve hot. ... use the beans which come in a large jar, and start with the ham bone step. Yield: 3 quarts.
Mash and soak beans overnight in cold ... Saute onion, celery and garlic in fat. Add tomato and broth. Cover and simmer 10 minutes. Add to cooked beans.
Take 2 pounds of navy beans, wash and ... brown, put in bean soup. Season with salt and pepper; then serve. Do not add salt until ready to serve. Serves 8.
Soak beans overnight in water ... 3 hours. After soup has simmered about ... reserved potatoes and carrots to soup before serving. Makes 5 to 6 servings.
Wash beans and run through ... and put into soup. Remove and ... from pot and puree. Return ham and puree to soup. Add salt and pepper to taste. Serves 8.
Soak beans overnight in water, ... 3 hours. After soup has simmered about ... Add reserved carrots and potatoes to soup and heat thoroughly. Serves 6-8.
Result Page: 1
top of page