|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Tip: Try bean soup for more results.
1 - 10 of 17 for michigan bean soup
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Rinse dry beans. In Dutch ... heat. Simmer for 30 minutes or until beans and vegetables are tender. Mash beans and vegetables slightly, if desired. Serves 8.
Wash beans, cover with ... mixture in blender or food processor. Return to soup and stir in beer. Cook 15 minutes until thoroughly heated. Serves 6 to 8.
Rinse navy beans. In 3 ... boiling. Reduce heat, simmer 30 minutes or until bean and vegetables are tender. Mash beans and vegetables slightly if desired.
Cover beans with 6 to ... meat, return to soup. Serve hot. ... use the beans which come in a large jar, and start with the ham bone step. Yield: 3 quarts.
Wash beans, cover with ... processor. Return to soup and stir in beer. Cook 15 minutes, until thoroughly heated. Adjust seasoning, if necessary. Serves 6-8.
Mash and soak beans overnight in cold ... Saute onion, celery and garlic in fat. Add tomato and broth. Cover and simmer 10 minutes. Add to cooked beans.
Soak beans overnight in water ... 3 hours. After soup has simmered about ... reserved potatoes and carrots to soup before serving. Makes 5 to 6 servings.
Wash beans and run through ... and put into soup. Remove and ... from pot and puree. Return ham and puree to soup. Add salt and pepper to taste. Serves 8.
Take 2 pounds of navy beans, wash and ... brown, put in bean soup. Season with salt and pepper; then serve. Do not add salt until ready to serve. Serves 8.
Soak beans overnight in water, ... 3 hours. After soup has simmered about ... Add reserved carrots and potatoes to soup and heat thoroughly. Serves 6-8.
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