1 - 10 of 87 for mexicorn casserole

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Brown hamburger and chopped onion. Drain hamburger of grease. Add Franco-American spaghetti and Mexicorn. Heat and serve.

Use one package ... one can of mexicorn and add that, ... soup to the rice. Stir it gently and thoroughly. Bake at 325 degrees for 30 minutes. Serves 6.

Cook rice according to package directions. Combine Mexicorn, soup, butter and rice in a greased casserole dish. Top with ... until cheese melts. 8 servings.

Prehaet oven to ... hot dogs, beans, Mexicorn, salsa and ... Bake until hot and bubbly and cheese is melted, 3-5 minutes. My granddaughter loves this dish.

Prepare rice as directed on package, add butter and stir until melted. Add corn and soup. Grate 1 cup or more cheese. Combine all ingredients and ...

Brown your meat. Add tomato sauce and all seasonings, add corn and green pepper. Cover and cook on low heat. Chop with ripe olives if desired.

In saucepan, melt ... green chilies and Mexicorn, and salt ... well. Put in casserole dish and top ... for about 30 minutes. Recipe can easily be doubled.

Melt butter in dish. Cook rice and drain corn. Mix all ingredients, pour over butter in dish. Bake at 350 degrees for 15 to 20 minutes or until ...

Cook ground beef and onion in skillet until browned. Drain. Add tomato sauce and next 6 ingredients; mix well. Bring to a boil. Reduce heat and ...

Mix milk, cream ... Put corn in casserole and pour mixture ... either hot or extra hot. Bake in 350 degree oven for 45 minutes uncovered, 5 minutes covered.

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