|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
Tip: Try yeast bread for more results.
1 - 8 of 8 for mexican yeast bread
In a saucepan ... less. Stir in yeast until dissolved. Gradually ... the lighter the bread.) Knead dough ... when tapped on the bottom. Cool on wire rack.
Add flour, sugar, salt and yeast to bowl and ... for 1 hour. Bake at 375 degrees for 15 to 20 minutes. Mix well and spoon over rolls before second rising.
Mix the yeast, soda and ... until double. Bake at 400 degrees until golden brown, 35 to 40 minutes. Remove and brush with melted butter. Wrap and store.
Mix the ingredients ... x 8 inch bread pans. Shape two ... hour. Should sound hollow when tapped. Brush tops with melted butter. Remove from pans and cool.
Add flour sifted with baking powder. Use enough flour to make just stiff enough to roll out, about 5-6 cups. Let rise once. Roll real thin 1/4 inch ...
King's Bread is served on ... make bread, soften yeast in warm water. ... confectioners' sugar, water, and vanilla until smooth. Makes 1 large ring of bread.
Put loaf in bowl covered with towel and let rise for 6 to 8 hours. Saute onions, bell pepper, and sausage. Add pepper. Roll out dough to fit pan ...
Stir together 1 3/4 cups flour and yeast. Heat milk, ... rise in warm place (80-85 degrees) until doubled about 1 hour. Bake at 375 degrees 35-40 minutes.
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